top of page

Brunch Menu

Saturday:
10 am - 2 pm

FEATURED DRINKS

FILTHY RICH BLOODY MARY

house infused 3 pepper garlic & dill vodka, filthy bloody mary mix, pickle stuffed olive, celery, pepperoncini, cheese cube, shrimp, beef stick, blue cheese stuffed olive

14.00

MIMOSA

Contarini blanc de blancs
choose from: cranberry, grapefruit, orange, pineapple, white grape juice

Mimosa

11.00

​

Bottomless Mimosa

19.00

​

NAUGHTY COFFEE

Baileys Irish Cream, RumChata

10.00

BRUNCH

Available:
10 am - 2 pm

CHEF CHAD'S BUTTERMILK BISCUIT

served warm with butter, hot honey and jams
available by request

6.00

TRIPLE BERRY WAFFLE STACK

blueberry belgian waffle, triple berry compote, whipped cream

11.00

PRIME RIB HASH

house prime rib, potatoes, onions, cajun cream sauce, two fried eggs
gluten free multi grain toas or english muffin

16.00

BUSCUITS & SAUSAGE GRAVY

One Biscuit

9.00

​

Two Biscuits

15.00

​

Served with breakfast potatoes

STEAK & EGGS

grilled lean and tender coulotte steak and two eggs

18.00

CRAB CAKE BENEDICT

English muffin, crab cakes, poached eggs, creole lemon dill sauce

19.00

EGGS BENEDICT

English muffin, pancetta, poached eggs, hollandaise

15.00

BIG TROUT SANDWICH

Everything bagel, fried egg, melted cheddar cheese, garlic aioli, siracha
choice of bacon or sausage patty

15.00

CHICKEN BISCUIT

Buttermilk biscuit, crispy chicken breast, hot honey

14.00

AVOCADO TOAST

Gluten free multi grain toast, mashed avocado, two fried eggs, poppy, sesame and pepitas

13.00

AMERICAN BREAKFAST

Two Eggs, Bacon or Sausage
Choice of gluten free multi grain toast or english muffin

12.00

LUNCH

Available: 10 am - 2 pm

Served with Bistro Chips • Upgrade to Fries for $1
Upgrade to onion petals with fancy sauce, truffle fries with garlic aioli, simple greens, wedge or caesar $3

FIRE GRILLED PESTO CHICKEN

bacon, provolone, pesto mayo, lettuce, tomato, onions

16.00

LAKESIDE BURGER

1/3# angus beef patty, melted cheddar, bacon, lettuce, tomato, onions

16.00

NASHVILLE CHICKEN

spicy crispy chicken breast, lettuce, thin sliced house pickles, mayo
(can be served without spice)

16.00

PATTY MELT

toasted jalapeno & cheddar bread
1/3# angus beef patty, caramelized onions, melted cheddar & provolone

17.00

bottom of page