Dinner Menu
Available: Wednesday - Sunday: 4pm
SHARABLES
HISTORIC STEAK BITES
cajun crusted beef tenderloin crostini & cajun cream sauce
$21.00
WALLEYE BITES
served with house tartar sauce
$15.00
MOZZARELLA & PROVOLONE ARANCINI
3 - served with rose sauce
$14.00
CRISPY BRUSSEL SPROUTS
sriracha bourbon • buffalo & bleu • honey & queso fresco • parmesan garlic
$14.00
DUCK BACON WONTONS
four crispy wontons, duck bacon, sweet corn, cream cheese, cranberry sweet chili sauce
$14.00
LOADED TOTS
six huge stuffed tater tots, seasoned sour cream, bacon bits, cheddar cheese, chives
$14.00
LODGE WINGS
dry rub • buffalo • barbeque • sriracha bourbon • jamacian jerk • salted caramel • garlic parmesan house ranch OR bleu cheese
$18.00
CHICKEN BACON RANCH DIP
served hot with house fried potato chips
$14.00
SOUP & SALAD
CAESAR
chopped romaine, caesar dressing, parmesan cheese, croutons Add Chicken: $6.00 Add Shrimp: $9.00
Simple
$9.00
Entree
$14.00
WEDGE
romaine wedge, bleu cheese, bacon bits, tomatoes Add Chicken: $6.00 Add Shrimp: $9.00
Simple
$9.00
Entree
$16.00
GREENS
mixed greens, grape tomatoes, cucumbers, croutons your choice of dressing Add Chicken: $6.00 Add Shrimp: $9.00
Simple
$8.00
Entree
$12.00
HARVEST SALAD
chopped romaine and mixed greens, craisins, chevre, pepitas, apples, maple dijon vinaigrette Add Chicken: $6 Add Shrimp: $9
$15.00
SANDWICHES
Served with pickles and bistro kettle chips • Upgrade to Fries for $1 Upgrade to a Gluten Free Bun for $1 Upgrade to onion petals with fancy sauce, truffle fries with garlic aioli, simple greens, wedge or caesar $3
NASHVILLE CHICKEN
potato bun, spicy crispy chicken breast, lettuce, thin sliced house pickles, mayo (can be served without spice)
$16.00
FIRE GRILLED PESTO CHICKEN
potato bun, bacon, provolone - lettuce, tomato, onions and pesto mayo on the side
$16.00
LAKESIDE BURGER
1/3# angus beef patty, melted cheddar, bacon - lettuce, tomato, onions on the side
$16.00
MUSHROOM PROVOLONE BURGER
potato bun, 1/3# angus beef patty, melted provolone, sauteed button mushrooms
$16.00
CHOPS
served with seasonal vegetables add a salad for 5 | bread available by request | choose one side: garlic mashed red potatoes, french onion au gratin, parmesan risotto, french fries, onion petals
DUROC PORK RIBEYE
12 oz
$35.00
FILET
6 oz
$46.00
RIBEYE
13 oz
$48.00
CHEF INSPIRED ENTREES
add a salad for $5.00 | bread available by request
MANHATTAN’S LEGENDARY WALLEYE
Broiled or Parmesan and Almond Crusted, parmesan risotto, seasonal vegetables
$34.00
MONGOLIAN BEEF
sliced new york strip, hoisin & soy sauce, jasmine rice, seasonal vegetables
$28.00
BLACKENED SALMON
creole lemon dill sauce, parmesan risotto
$29.00
COCONUT SHRIMP
pina colada sauce, parmesan risotto, seasonal vegetables
$30.00
THE CAJUN PASTA
penne pasta, cajun bechamel, bell peppers, onions, andouille sausage, garlic, green onions, sliced chicken breast, parmesan cheese Add Shrimp $9.00 Gluten Free Penne $1
$27.00
PAELLA
saffron rice, onions, peppers, garlic, italian sausage, chicken, shrimp, mussels
$30.00
BAKED MAC-N-CHEESE
cavatappi pasta, house cheese sauce, toasted bread crumbs add chicken 6 add crispy pork belly 7 boneless buffalo chicken with bleu cheese 8
$22.00
PICCATA
caper lemon and butter sauce, parmesan risotto, seasonal vegetables
Chicken
$25.00
Shrimp
$30.00
SEA SALT AND HERB CRUSTED PRIME RIB
AVAILABLE FRIDAY & SATURDAY | WHILE SUPPLIES LAST Thirteen Once Prime rib served with garlic mashed potatoes and seasonal vegetables
$36.00
LITTLE MENU
Bistro Chips, French Fries or Seasonal Fruit
4 CHICKEN STRIPS
$11.00
HAMBURGER & PICKLE SPEAR
Add cheese: .50
$11.00
HOUSE MAC & CHEESE
$10.00
BUTTERED NOODLES
$8.00