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Dinner Menu

Available: Wednesday - Saturday: 4pm



SHARABLES



HISTORIC STEAK BITES

cajun crusted, crostini & cajun cream sauce

$21.00


WALLEYE BITES

served with house tartar sauce

$17.00


GARLIC PARMESAN BRUSSELS

$15.00


LODGE WINGS

dry rub • buffalo • sriracha bourbon • garlic parmesan served with house ranch OR bleu cheese

$18.00


CRAB & ARTICHOKE DIP

blue crab, cream cheese, parmesan served with naan bread

$23.00


EVANS BUFFALO CAULIFLOWER

lightly breaded, buffalo, rance drizzle, carrot and cucumber

$15.00




SALAD & SOUP

add to your salad: chicken: 3 strips or breast $6 shrimp: sauteed or crispy $9



CAESAR

chopped romaine, caesar dressing, parmesan cheese Add Chicken: $6.00 Add Shrimp: $9.00 Add Seared Ahi: $12.00

Simple

$8.00


Entree

$13.00


WEDGE

romaine wedge, bleu cheese, bacon bits, tomatoes Add Chicken: $6.00 Add Shrimp: $9.00 Add Seared Ahi: $12.00

Simple

$9.00


Entree

$14.00


GREENS

mixed greens, grape tomatoes, cucumbers, your choice of dressing Add Chicken: $6.00 Add Shrimp: $9.00 Add Seared Ahi: $12.00

Simple

$7.00


Entree

$12.00


SOUP DE JOUR

chef's inspired soup creation

Cup

$7.00


Bowl

$9.00


SOUTHWEST SALAD

mixed greens, chopped romaine, roasted corn, avocado, pickled red onion, toasted pepitas, crispy tortilla strips, hacienda ranch

$15.00




SANDWICHES

Served with pickles and bistro kettle chips • Upgrade to Fries for $2 Upgrade to a Gluten Free Bun for $1 Upgrade to onion petals with fancy sauce, truffle fries with garlic aioli, simple greens, wedge or caesar $3



NASHVILLE CHICKEN

potato bun, spicy crispy chicken breast, lettuce, thin sliced house pickles, mayo (can be served without spice)

$16.00

Mild
Mild

FIRE GRILLED PESTO CHICKEN

potato bun, bacon, provolone - lettuce, tomato, onions and pesto mayo on the side

$16.00


LAKESIDE BURGER

1/3# angus beef patty, melted cheddar, bacon - lettuce, tomato, onions on the side

$17.00


FORAGER BURGER

1/3 lb angus beef patty, wild forest mushrooms, gruyere & fontina cheese, arugula

$17.00




STEAKS

served with seasonal vegetables and rosemary brie whipped potatoes | add a salad for 5 | bread available by request



FILET

6 oz

$48.00


RIBEYE

13 oz

$55.00




CHEF INSPIRED ENTREES

add a salad for $5.00 | bread available by request



MANHATTAN’S LEGENDARY WALLEYE

Broiled or Parmesan and Almond Crusted, wild rice risotto, seasonal vegetables

$37.00


COCONUT SHRIMP

house battered, sweet chili beurre blanc, wild rice risotto, seasonal vegetables

$31.00


MONGOLIAN BEEF

sliced new york strip, hoisin & sweet soy reduction, jasmine rice, seasonal vegetable

$29.00


CAJUN PASTA

cavatappi pasta, cajun bechamel, red peppers, onions, andouille sausage, garlic, sliced chicken breast, parmesan cheese Add Shrimp $9.00 Gluten Free Penne $1

$29.00

Mild
Mild

SEARED SALMON

cherry BBQ sauce, wild rice risotto, seasonal vegetables

$29.00


BAKED MAC-N-CHEESE

cavatappi pasta, cheese blend, toasted bread crumbs | add bacon $3 | add chicken $6 | add shrimp $9 boneless buffalo chicken with bleu cheese 8

$23.00


CROSSLAKE CORDON BLUE

crispy chicken cutlet, seared ham, mornay sauce, wild rice risotto, seasonal vegetables

$27.00




LITTLE MENU

Bistro Chips, French Fries or Seasonal Fruit



4 CHICKEN STRIPS

$11.00


HAMBURGER & PICKLE SPEAR

Add cheese: .50

$11.00


HOUSE MAC & CHEESE

$10.00


BUTTERED NOODLES

$9.00


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